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fermentation alcohol

Synonyms

Noun

1. ethyl alcohol

2. ethanol, grain alcohol, alcohol, plant product

Usage
Fermentation science may offer new route to better lower-alcohol wine - Magnolia Reporter
Fort Smith scientist studies better-tasting low-alcohol wines - Southwest Times Record
Fermentation science may offer new route to better lower-alcohol wine - EurekAlert!
Fermentation research at U of A seeks alternatives to lower alcohol levels in wine - 5newsonline.com
Spontaneous fermentation of raisin water to form wine - Scientific Reports - Nature
Urine tests confirm alcohol consumption in wild African chimps - University of California, Berkeley
Chimps' taste for fermented fruit hints at the origins of humans' love of alcohol - NPR
Man charged with DWI, but his body was producing its own alcohol - ABC News - Breaking News, Latest News and Videos
Application of unconventional microorganisms for the production of non-alcoholic beer - Frontiers
Alcohol - Boiling Point, Solubility, Flammability - Britannica
Ethanol ingestion via frugivory in wild chimpanzees - Science | AAAS
Here’s What You Don’t Know About Non-Alcoholic Beer - The Washington Beer Blog
Wild Chimpanzees Love to Eat Boozy Fruit. Scientists Say the Proof Is in Their Pee - Smithsonian Magazine
News - 4,500-Year-Old Alcoholic Beverages Identified in Poland - Archaeology Magazine
Ancient Qin-era alcohol identified in remarkably preserved bronze vessel - HeritageDaily
Humans' pull toward alcohol may have ancient origins (according to chimp pee) - NPR
Effect of mixed fermentation of Saccharomyces cerevisiae Lactobacillus helveticus Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice - Nature
Inside the quest to build the ultimate nonalcoholic beer - National Geographic
Wild chimps eating fermenting fruit get a surprising slug of alcohol - Reuters
Distilled spirit - Producing, Mash, Fermentation - Britannica
Lowering the Carbon Intensity of Ethanol-to-Jet Aviation Fuel - Resources for the Future
As nonalcoholic beverages take off, CSU's fermentation and food science program bubbles up new ideas - Denver7
Exploring non-conventional yeasts to brew finger millet low-alcoholic beer - ScienceDirect.com
Fermented, Complex, Alcohol-Free: How Arensbak is Rethinking Wine - about-drinks.com
Methanol poisoning: the chemistry behind how a toxic alcohol gets into drinks - Chemistry World
Chimpanzees consume the equivalent of more than two alcoholic drinks per day - National Geographic
Chimpanzees may consume equivalent of 1 alcoholic drink a day from fermented fruit, study finds - CNN
How to turn water into wine, with raisins - 京都大学
New lawsuit: Garden Path Fermentation v. United States - The Washington Beer Blog
From ‘alcoholic yogurt’ to DIY fermentation, patients are exploring potentially risky new ways to ease stress - MDLinx
Gut microbial ethanol metabolism contributes to auto-brewery syndrome in an observational cohort - Nature
Development of a Fermented Ingredient Derived from Coffee Cherries to Enhance Body and Aroma Contributing to the Sustainability of Coffee Farms, Reduction of Environmental Impact, and Addressing Alcohol-related Social Issues - Kirin Holdings Company, Limited
From waste to asset: Turning ethanol production CO₂ into jet fuel - Michigan Engineering News
Gut Bacteria Tied to Rare Disease That Makes People Drunk Without Drinking - the-scientist.com
Food Grade Alcohol Market Size, Share & Growth Graph by 2034 - Straits Research
Sun-Dried Raisins May Explain The Mystery of How Ancient Humans First Made Wine - ZME Science
Health drink urgently recalled over alcohol fears - The Nightly
Wild chimpanzees consume the equivalent of 2 cocktails a day in the form of boozy fruit, research finds - CBS News
Process optimization and quality assessment of redistilled Ethiopian traditional spirit ( Areke ): ethanol yield and zinc contamination control - Nature
Our ape ancestors’ taste for fermenting fruit may have paved a boozy evolutionary path - Science | AAAS
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Next-Gen Hard Sodas - Trend Hunter
A Practical Look at AI for Fermentation Optimization & Yield Improvement - Ethanol Producer Magazine
The Strongest Beer in the World Is 30% ABV — and It’s Illegal in 15 States - Food & Wine
Functional properties of hard kombucha brewed with deep ocean water using Lachancea thermotolerans - Nature
In the wild, chimpanzees likely ingest the equivalent of several alcoholic drinks every day - Phys.org
Fermentation Chemicals Market Size, Share | CAGR of 4.6% - Market.us
Feral: winemakers mocked us, now they call weekly for non-alcoholic wine tips - The Drinks Business
If the gut turns into a distillery: the 'self-production of alcohol' syndrome - Il Sole 24 ORE
Positive selection of efficient ethanol producers from xylose at 45 °C in the yeast Ogataea polymorpha - Nature
How ‘scrumping’ apes may have given us a taste for alcohol - EurekAlert!
Ethanol as a Fuel Blend: Is It Subject to Excise? - MUC Consulting
Yeast Fermentation and the Making of Beer and Wine - Nature
Fermented Fruit, Buzzed Apes, and the Surprising Roots of Our Alcohol Tolerance - SciTechDaily
Fermentation and civilisation: study links alcohol to rise of complex societies - The Drinks Business
Is it possible to create a healthy, tasty beer with no alcohol? - RTE.ie
Why you need to stock: Fermented food and drink - Speciality Food Magazine
Rational design of alcoholic fermentation targeting extracellular carbon | npj Science of Food - Nature
WSU wine scientists show pre- and post-fermentation alcohol adjustments have comparable results - WSU Insider
Do hummingbirds drink alcohol? More often than you think. - University of California, Berkeley
How wild chimpanzees get their daily alcohol buzz from fermented fruit: Study - The Times of India
A potted history of fermented foods – from pickles to kimchi - The Conversation
Hominids adapted to metabolize ethanol long before human-directed fermentation - PNAS
Sip Korean craft alcohol at New Bahru this April – with tastings, workshops, and a lineup of Korean brands - Time Out Worldwide
Turn Juice Into Alcohol In 48 Hours - Food Republic
Can Alternative Yeasts Lower Wine’s Alcohol Content? - go.sevenfifty.com
Molecular mechanism of ethanol fermentation inhibition via protein tyrosine nitration of pyruvate decarboxylase by reactive nitrogen species in yeast - Nature
Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice - Nature
Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation - Nature
Auto-Brewery Syndrome: Is It Real? And Rare? - Medscape
Repurposing brewery contaminant yeast as production strains for low‐alcohol beer fermentation - Krogerus - - Yeast - Wiley Online Library
The fermentation process of alcohol - The Pitt News
The Science of Carbonic Maceration in Wine - go.sevenfifty.com
False! Eating garri, fufu, other fermented foods does not amount to taking alcohol - Dubawa
Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats - ScienceDirect.com
Question corner: Wine for consecration - Catholic Standard
Fermentation‐mediated growth, signaling, and defense in plants - Wiley
Development of mixed starter culture for the fermentation of Ethiopian honey wine, Tej - Nature
Our 9,000-Year Love Affair With Booze - National Geographic
Overcoming factors limiting high-solids fermentation of lignocellulosic biomass to ethanol - PNAS
Analysis of the tendency for the electronic conductivity to change during alcoholic fermentation - Nature
Metabolic Engineering of Escherichia coli for Production of Mixed-Acid Fermentation End Products - Frontiers
Crop-free liquor: Meet the start-up repurposing CO2 into alcohol ‘made from air’ - FoodNavigator.com
Strong ethanol- and frequency-dependent ecological interactions in a community of wine-fermenting yeasts - Nature
North Carolina man's body naturally brews alcohol, researchers say - 6abc Philadelphia
The ins and outs of sugar alcohol - Penn Today
Scientists engineer yeast to increase alcohol yield - Nature
The rare condition that causes the body to produce its own alcohol - The Conversation
Impact of Torulaspora delbrueckii During Fermentation on Aromatic Profile of Vidal Blanc Icewine - Frontiers
Drunk Birds? How Ethanol From Fermented Fruit Affects Wildlife - A-Z Animals
Electrospray patterning of yeast cells for applications in alcoholic fermentation - Nature
Study Shows Beer Drinking 9,000 Years Ago in Southern China - Dartmouth
Arabidopsis phenotyping reveals the importance of alcohol dehydrogenase and pyruvate decarboxylase for aerobic plant growth - Nature
Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor - Frontiers
Traces of alcohol in kombucha is a taxing issue that Oregon lawmakers want to fix with an exemption - Oregon Public Broadcasting - OPB
Mitigating health risks associated with alcoholic beverages through metabolic engineering - ScienceDirect.com
The Science of Sourdough Starters - Serious Eats
Nonalcoholic beer yeasts evaluated for fermentation activity, flavor profiles - EurekAlert!
Lachancea fermentati Strains Isolated From Kombucha: Fundamental Insights, and Practical Application in Low Alcohol Beer Brewing - Frontiers
Melatonin-protein interactions are dependent on yeast carbon metabolism | Scientific Reports - Nature
Foreign Language Equivalents
Foreign Language Equivalents of 'fermentation alcohol'
Language Equivalent   Language Equivalent
French    Spanish
Misspellings - Typos
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Words Starting with Letter - 'A'
a a battery a billion
a bit a bit much a capella singing
a cappella singing a couple of a few
a fortiori a good deal a great deal
a horizon a hundred a hundred and one
a hundred thousand a hundred times a kempis
a la carte a la mode a level
a little a lot a million
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